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Food Contact Regulations USA 2020

09 Mar 2020 - 10 Mar 2020 | Washington, DC, USA

Get to the heart of the regulatory issues within food contact

More information here

Contact us

ERGO Project Coordinator
Henrik Holbech
hol@biology.sdu.dk

ERGO Communication and Press
Avril Hanbidge
info@ergo-project.eu

ERGO Project Manager
Helle Lyngborg
hely@sdu.dk

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 825753 (ERGO). This output reflects the views only of the author(s), and the European Commission cannot be held responsible for any use which may be made of the information contained therein.